Everyone’s favorite WWOOFer is back!

 

IMG_20160523_122534854_HDRSince the last time I spent some much needed time at Light Footsteps (read about it here), I’ve finally realized that growing things, and teaching communities how to grow things, is actually really important to me. Because of that, I’ve recently started a journey to becoming an urban farmer. Over the past week, however, I’ve taken a break from stressing over the approaching school year to try out a different season at Light Footsteps. You’ll have to forgive me, because the August humidity has all my thoughts jumbled, so I’ll keep the words short and share some photos of this week with you.

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Most of my mornings were spent spreading wood chips on the paths in the Keyhole Garden

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I finally got to meet Pony. I would hate to make him insecure about his size, but in my mind he’s a horse.

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I spent the cooler afternoons picking herbs (peppermint, thyme, oregano, sage, and lemon balm pictured here)

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or beans!

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luckily there were rainy days

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…and there were a lot of sunny days to share with our pollinator friends.

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The bees really love the Rose of Sharon.

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On a particularly sunny day we went to Red Beet Row to see their permaculture farm.

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There was a lot of child-wrangling during the stay. Pictured is another WWOOFers son, Sebastian.

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Cora has grown up so much since I last saw her! (Photo taken at Chardon’s farmers’ market)

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I finished my week off helping Christine share her love of herbalism at a workshop for kids and adults about medicinal plants.

Like always, you can learn more about WWOOF here. Hope to be back soon, but until then, HAPPY GROWING!

New to permaculture? Start here.

What’s it like to fairly take care of people and the earth? It’s a concept called permaculture, and it can provide a guiding spirit to the creation and tending of your landscape.

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Continue reading

Make Your Own Chive Blossom Vinegar

Starting in late May and lasting through June, the garden is speckled with the vibrantly purple blossoms of chives.

Chives are a welcome addition to salads, vegetables, and eggs by adding their mild onion flavor.

Their blossoms are edible as well and can also be added to salads by pulling them apart into smaller bits.


Another simple way to use the flowers is to make a chive blossom vinegar.

Start by snipping the blossoms.  You’ll need a cup or two to fill a pint jar 3/4 full with the blossoms.

After collecting the blossoms, it’s a good idea to soak them for an hour or so in water.  This way any resident bugs can evacuate . We didn’t find any bugs in our freshly-opened blossoms, but if you do find them, consider changing the water another time to make sure they’re all out.

Towel dry the blossoms.

Lightly pack a sterilized pint jar with the blossoms and cover with vinegar.  I wanted the color of this vinegar to be lovely so I used white vinegar,  but generally I make my herb-infused vinegars with apple cider vinegar as if offers numerous health benefits on its own.

Place a piece of wax paper underneath the lid so that the vinegar doesn’t corrode the metal top.


For best flavor, infuse the chives into vinegar for 2-4 weeks before straining them out. After, keep the chive vinegar in a cool, dark location.

24 Hours Later

 

one week later

 

To recap, you’ll need:

  • 1-2 cups chive blossoms, soaked to remove any bugs and then towel dried
  • a sterilized pint jar
  • wax paper
  • enough white or apple cider vinegar to cover the blossoms

And then:

Add the chive blossoms to the pint jar and cover with the vinegar ensuring that all of the blossoms are completely submerged.  Place wax paper over the opening and screw on the lid. Wait 2 -4 weeks before straining out the chives. Store the vinegar in a cool, dark location.

This vinegar can be used wherever you might use vinegar, but I plan to use it mostly for salad dressings.

A simple Chive Blossom Vinaigrette could be made like this:

(for one cup)

  • 3/4 cup olive oil
  • 1/4 cup chive vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Dried herbs and snips of fresh chives (optional)

Place all ingredients into an empty jar, make sure the lid is on, and shake away!

 

 

 

Reflections from a WWOOFer

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Madeleine Zimmermann / Allegheny  College Env. Science + Studio Art / Class of 2018

“But ask the animals, and they will teach you,or the birds in the sky,
and they will tell you; or speak to the earth, and it will teach you,
or let the fish in the sea inform you.” [Job 12:7-8]

“Madeleine, have you ever heard of WWOOFing? Makenzie and I want to go to the Southwest over winter break and WWOOF.”

It was early September and I was sitting around a table with some friends at our student-run coffee shop. I was plunging my tea leaves in and out of my hot water. I had never heard of WWOOFing and I didn’t have nearly enough money to travel to the southwest over break but later that night I went back to my house and pulled up the World Wide Opportunities on Organic Farms site for the United States.

Three months later and I was packing up a suitcase with a ten days’ worth of clothes. Within those three months I had overcome a stripping case of pneumonia, the death of two of my friends, and the long list of struggles that came with my dad losing his job after 20 years. I was in much need of spiritual rejuvenation.

Driving to Chardon, Ohio was more than a cosmic coincidence. My grandmother lived in a town over and for the first time since her passing in 2011, I drove by the exit to Chesterland. Continuing on to Light Footsteps Farm, I passed the same Marc’s in Chardon she loved to go to every weekend that we visited. It was at that moment that I realized that this was a homecoming for my soul.

After over a week of Michael and Christine sharing their home with me I’ve been given some time to reflect on my experience. In that time I have cleared paths and planted trees. I have butted heads with societal ideologies (metaphorically) and hungry goats (literally). I have witnessed the healing power of the earth in the jars on Christine’s shelves and sun that warms new life. In that time Michael and Christine have shared their honest opinions and advice on everything broad to specific: from general medicine to geriatric health care, childbirth, and vaccinations. They have shown me what it means to be a pioneering family wrestling to spread knowledge and heal the earth while still being genuine. Christine has taught me how to find empowerment in my womanhood, how to establish internal affirmation even when societal norms plant doubts and fears, and how to fearlessly be a caretaker. Michael has taught me how to question reality while still being confident in who I am and my place within the environmental community, and how to be an expert learner above all else.

Ralph Waldo Emerson once defined a weed as “a plant whose virtues have never been discovered.” Spending time with a family who is building their lifestyle around permaculture, I’ve been able to find virtue in every living thing, and even do the same for the “weeds” in my life.

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Mui Mui and Lucky brush noses


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Scooby watches the snow fall from inside the warmth of the barn

 

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the morning sun glowing from behind the treeline


Christine explains how herbal tastes can convey their actions.

Christine explains how herbal tastes can convey their actions.


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the snow didn’t last long / Margaret (another WWOOFer) and Cora’s salutation to the sun


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Vincent poses for the camera


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Vincent and Lena wait to go on a walk


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Margaret and Lena


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the chickens scratch through the new straw


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Scooby proves she is civilized enough to get food for herself


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new product photos


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radish sprouts in a tabletop aquaponics system


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goodbye new friends, until next time

 

 Learn more about WWOOF.

 

 

 

Homemade Lavender Mustard

Around here, summer is still in full swing.  It’s been hot, the garden is starting to produce a lot, and we’ve been enjoying our very full days around the farm.

Recently, we had family visiting for a week and I had a request for mustard.

Uh-oh!  I had the mustard seeds sitting right there ready to make a fresh batch, but this summer grilling essential still had not been made.

I decided it was time, and it’s too bad it took me so long because it’s really very easy.  The hardest part is that you must soak the mustard seeds for two days so in this respect it does require a little advanced planning.

I decided to get a little adventurous and try this lavender mustard recipe by Rosalee de la Foret.

Yum! I’m glad I did.

Here are all the ingredients, most of which I gathered from Mountain Rose Herbs

  • 1/4 cup brown mustard seeds (or you could use only yellow mustard seeds as we did for a milder flavor)
  • 1/4 cup yellow mustard seeds
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 teaspoon honey
  • 1 teaspoon turmeric powder
  • 1 tablespoon lavender flowers (omit or choose a different herb if you desire)
  • 1 teaspoon salt

First, the mustard seeds, apple cider vinegar, and water are mixed in a bowl.  Cover the bowl and let the mixture sit for two days.

After the seeds have softened for two days, place the seed and liquid mixture in a food processor along with the remaining ingredients.

Blend together until you have a mustard paste. Easy!

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This recipe makes about a pint and will keep in the fridge for up to 6 months.

To see Rosalee’s original recipe on Learning Herbs click here.

To purchase ingredients from Mountain Rose Herbs click here.

Shared on Wildcrafting Wednesday.

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FTC DISCLOSURE: I may receive monetary or other compensation for my endorsement, recommendation, testimonial and/or link to any products or services within this article. However, it is my promise to you that I am sharing my honest opinion and that I only recommend products or services that I have personally used or recommend and are in alignment with Light Footsteps ideals.

Common Sense Disclaimer: All information on this blog is for educational purposes only.  It has not been evaluated by the FDA and is not intended to diagnose, treat, or cure any condition or ailment.  Speak with your healthcare provider if you have any health concerns and before making changes to your lifestyle, especially if you are pregnant, nursing, or have a preexisting health condition.  

Summer Wellness

The days are long and full.

It seems I am filling every moment with work around the farm, food preparation, and in fun family outings. Recently we went camping at the Pollination Festival in Kentucky while stopping for a day in Columbus where we visited the Botanical Garden.

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We also have been very busy around the farm, and I hope to do an update on our farm happenings soon (goats, gardens, solar panels, oh my!)!  However, I have trouble finding time to sit down on the computer and blog very much when there’s so much to do outdoors this time of year.

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One of the things that I’ve been creating is this summer’s share of my Community Supported Herbalism project.  I am really happy with the way the Summer Wellness Box turned out and I think it’s a great reminder that we must still take time to slow down and care for ourselves even during this busy summer season.

I’ve been having a hard time with that myself this summer, but this box is helping me remember how important it is to prioritize finding little ways to pamper myself each day.

And so that’s what this box is about…taking time to breathe with the pace of the natural world and delight in the gifts that nature offers us in abundance.  When you open this box, I’d like you to imagine wandering around my garden with me, enjoying the scents, colors, and beauty that we find while carefully harvesting plant allies to help support our health and beauty.

To that effect, there are a number of botanically-based gifts to help you slow down and care for yourself this summer.

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You’ll find an herb-infused salve to find relief from pesky bug bites and other summer skin irritations, a fresh skin serum with rich botanical oils to nourish your sun-kissed skin, and a honey + myrrh face soap to gently scrub away impurities while boosting your skin with anti-oxidants.

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You’ll also find a cooling cucumber rose spritzer that is best to keep in the fridge.  When you’re feeling overwhelmed with summer’s heat, take it out and spritz all over for a refreshing treat.

There’s also a delicious, herbal (caffeine free) tea blend that is full of vitamins and minerals.  It’s an awesome alternative to over-indulging on sodas or alcohol in the summer.  We’ve been drinking it iced almost daily, and have even made it into kid-approved ice pops.

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Finally, I have included some freshly harvested red clover.  You’ll learn more about using red clover when you get your box, but it’s an excellent source of easily-digestible nutrients as well as a traditional remedy for purifying the blood and supporting the female system, especially if one is looking to improve their fertility or ease the transition through menopause.

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You can learn more about the Summer Wellness Box and order yours by clicking here.  As a blog reader, you can even get 15% off using code BLOGFRIEND through August 15, 2015.  I hope you enjoy!

You can also learn where to find me in person this summer and get one that way.

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Thanks for supporting our small farm and dreams by purchasing a summer wellness box.

Herbal Baby Powder

Recently I made a fresh batch of herbal baby powder as part of a friend’s baby shower gift.

IMG_1360Other than saving money and the fun that comes with homemade projects, why might you want to make your own baby powder?

Unfortunately, many conventional powders contain talc which can be very irritating to our mucous membranes, especially if inhaled.

Here’s what Dr. Weil has to say about talc in baby powder:

Talc is a mineral composed of hydrated magnesium silicate. The danger is that babies can easily inhale tiny particles of it that are light enough to be carried in the air. When inhaled, talc can dry an infant’s mucous membranes, adversely affect the baby’s breathing, and cause serious lung damage. Studies have shown that talc can lead to shortness of breath and wheezing in babies and can also lead to obstruction of the airways. Some babies have developed pneumonia and some have died as a result of respiratory failure from inhaling the powder. — Dr. Weil, found here.

Luckily, it’s easy to make homemade baby powder with ingredients that are more baby friendly.  This recipe contains arrowroot powder and kaolin clay.  Arrowroot powder is a lightweight powder made from the root of the arrowroot plant and helps to absorb moisture.  Kaolin clay is one of the mildest clays and wonderful for people with sensitive skin.  It is naturally absorbent and helps to stimulate circulation to this skin while gently cleansing.  It does not draw oil from the skin so will not rob the skin of its own healing properties.

Chamomile and calendula powders are also included because they are gentle herbs that have traditionally been used to help soothe sensitive or irritated skin. Continue reading

Steer Clear of Toxins to Improve Health and Fertility

Today I have a guest post from Nita Ewald of Nurture with Nita.  We are both members of a local women’s group of holistic health providers and educators.  I’m pleased to share with you this piece about the importance of avoiding toxins to improve your overall health and in particular, your fertility.

Steer Clear of Toxins to Improve Health and Fertility

Nita Ewald

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Couples thinking about starting a family in 2015 should begin by taking a closer look at the products they use. They might want to switch deodorant and throw out the waffle iron. Continue reading