Make Your Own Chive Blossom Vinegar

Starting in late May and lasting through June, the garden is speckled with the vibrantly purple blossoms of chives.

Chives are a welcome addition to salads, vegetables, and eggs by adding their mild onion flavor.

Their blossoms are edible as well and can also be added to salads by pulling them apart into smaller bits.


Another simple way to use the flowers is to make a chive blossom vinegar.

Start by snipping the blossoms.  You’ll need a cup or two to fill a pint jar 3/4 full with the blossoms.

After collecting the blossoms, it’s a good idea to soak them for an hour or so in water.  This way any resident bugs can evacuate . We didn’t find any bugs in our freshly-opened blossoms, but if you do find them, consider changing the water another time to make sure they’re all out.

Towel dry the blossoms.

Lightly pack a sterilized pint jar with the blossoms and cover with vinegar.  I wanted the color of this vinegar to be lovely so I used white vinegar,  but generally I make my herb-infused vinegars with apple cider vinegar as if offers numerous health benefits on its own.

Place a piece of wax paper underneath the lid so that the vinegar doesn’t corrode the metal top.


For best flavor, infuse the chives into vinegar for 2-4 weeks before straining them out. After, keep the chive vinegar in a cool, dark location.

24 Hours Later

 

one week later

 

To recap, you’ll need:

  • 1-2 cups chive blossoms, soaked to remove any bugs and then towel dried
  • a sterilized pint jar
  • wax paper
  • enough white or apple cider vinegar to cover the blossoms

And then:

Add the chive blossoms to the pint jar and cover with the vinegar ensuring that all of the blossoms are completely submerged.  Place wax paper over the opening and screw on the lid. Wait 2 -4 weeks before straining out the chives. Store the vinegar in a cool, dark location.

This vinegar can be used wherever you might use vinegar, but I plan to use it mostly for salad dressings.

A simple Chive Blossom Vinaigrette could be made like this:

(for one cup)

  • 3/4 cup olive oil
  • 1/4 cup chive vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Dried herbs and snips of fresh chives (optional)

Place all ingredients into an empty jar, make sure the lid is on, and shake away!

 

 

 

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Autumn Wellness

Wandering around the yard it’s really starting to look like Autumn. Our big old oak has splotches of orange leaves, the sunflowers are falling over, and animals are scurrying about getting ready for winter.

IMG_1821IMG_0012Autumn is a beloved season by many — there are pumpkin flavored treats, spooky holidays, and the beautiful colors of late blooming wildflowers along with the splendor of changing trees. It is a time to treasure. However, the changing weather can also lead to increased susceptibility to colds, and some blue moods as the days get shorter and cold weather starts creeping in.

IMG_1538IMG_1544This season’s herbal wellness box is designed to help support your enjoyment of autumn’s beauty while also facilitating the inevitable transition to darker and colder days.

A spiced sugar scrub will delight your senses and leave you reveling in the joy of autumn while a hand cleansing gel with traditional anti-germ oils will help buffer you from seasonal illness.

sugar scrubhandgelWe continue the celebration of autumn’s harvest with an apple cider infused soap, inspired by our prolific apple tree. There’s also a relaxing tea designed with my love of cozy fall nights in mind. It’s relaxing, but won’t totally put you to sleep either so it’s great for a mid-day break, too.

applesYou’ll also learn about the importance of Bitters for digestive health as well as the role of adaptogenic herbs like holy basil in managing stress that can occur during seasonal transitions. Each of my wellness boxes comes with an informational letter teaching you about each of the products and how to use them appropriately.

bitter

The Autumn Share of my Seasonal Wellness boxes is available for you to enjoy for purchase through my Etsy shop. I’m also happy to arrange for pick-up of local orders!

AutumnWellnessBoxI think you’ll enjoy celebrating the transition to this wonderful time of year with an Autumn Wellness Box. We thank you for your support, too!!

{We also have a class coming up this Thursday (10/8/15) on the farm. We’ll go for a plant walk around the yard and then discuss some recipes that you can make to support your transition to Autumn. Find out more here.}