End of Summer – Harvest Moon Gratitude

The turn toward Autumn has me feeling the inward pull to reflect and give thanks for all that has come to pass this summer and since I began envisioning what we would accomplish this year at Imbolc (Feb. 2), the time to plant seeds of intention.

It has truly been a season of abundance — quite a bit of it unexpected — but we are so thankful for all that we have been able to accomplish.

I haven’t blogged about our life/farm in quite some time, but with all the changes and upcoming projects I think this is a nice time to share what we’re up to and the new dreams we have taking shape.

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Valerian Root Tincture

We’re currently potting up some of our young valerian and tincturing some of the older plants.  We’ve got plenty to share with you!  Small pots are $3, medium pots are $5 and large pots are $8.

Valerian grows very tall with beautiful, showy flowers in the summer.

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Valerian is one of my favorite herbs to help bring on peaceful, deep slumber or to relieve anxiety.  I keep it by my bedside to use when I wake up in the middle of the night so I can go back to sleep more quickly.  I also have a blend of valerian mixed with hops and chamomile that is nice to take in preparation for sleep.

Some people say valerian flower can be used to make tincture  (I have made one, but have yet to try it out), but the root is used more traditionally.

We made some tincture today so I thought I would share the process.

In spring, before the plant flowers, dig up the roots of a plant that has been growing for at least a year.  Some people find the smell very unpleasant (like dirty socks), but others don’t seem to mind!

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Margaret helps to wash the root.

Wash the roots very well to remove the dirt.

Chop the roots into smaller pieces.  At this point, they could be placed into the dehydrator to dry for tea, or you can place them into a jar to make a tincture. (It might be worth wearing some gloves for this process in case cutting the roots makes you sleepy!)

Fill the jar 3/4 full with the fresh root (if you’re using dried root to make a tincture, you’d only need to fill it halfway full).

Pour 50% alcohol (I use vodka) to the top of the jar.  Shake regularly and let sit for at least 4 – 6 weeks.

At that point you can strain and bottle and take about a teaspoon before bed.

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I like to suggest to people to start with a smaller amount and work your way up. It is said that about 5-10% of the population actually has the opposite reaction to valerian and it makes them excited!  For sleep troubles, I generally recommend trying 5-10 drops an hour before bed, and repeating the same amount of drops right as you go to sleep.  You can always increase the amount taken if you find you need a little bit more.  The standard dose is closer to a 1 – 1.5 teaspoons.

This is by no means an exhaustive look at valerian. Check out this article for more information and let me know if you have further questions!

If you’re local, come on out and pick up your own pot of valerian to grow in your garden!

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How One Small Garden Can Change Your Life

You don’t have to own acres of farmland to enjoy the benefits of gardening. Growing your own food and enjoying some fresh flowers can be done even with just a few patio pots if need be, but even a small patch of dirt can change your life for the better. Gardening is the number one hobby in the country, and its popularity is growing as more people discover the joys of growing their own organic food.

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Everyone’s favorite WWOOFer is back!

 

IMG_20160523_122534854_HDRSince the last time I spent some much needed time at Light Footsteps (read about it here), I’ve finally realized that growing things, and teaching communities how to grow things, is actually really important to me. Because of that, I’ve recently started a journey to becoming an urban farmer. Over the past week, however, I’ve taken a break from stressing over the approaching school year to try out a different season at Light Footsteps. You’ll have to forgive me, because the August humidity has all my thoughts jumbled, so I’ll keep the words short and share some photos of this week with you.

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Most of my mornings were spent spreading wood chips on the paths in the Keyhole Garden

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I finally got to meet Pony. I would hate to make him insecure about his size, but in my mind he’s a horse.

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I spent the cooler afternoons picking herbs (peppermint, thyme, oregano, sage, and lemon balm pictured here)

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or beans!

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luckily there were rainy days

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…and there were a lot of sunny days to share with our pollinator friends.

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The bees really love the Rose of Sharon.

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On a particularly sunny day we went to Red Beet Row to see their permaculture farm.

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There was a lot of child-wrangling during the stay. Pictured is another WWOOFers son, Sebastian.

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Cora has grown up so much since I last saw her! (Photo taken at Chardon’s farmers’ market)

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I finished my week off helping Christine share her love of herbalism at a workshop for kids and adults about medicinal plants.

Like always, you can learn more about WWOOF here. Hope to be back soon, but until then, HAPPY GROWING!

New to permaculture? Start here.

What’s it like to fairly take care of people and the earth? It’s a concept called permaculture, and it can provide a guiding spirit to the creation and tending of your landscape.

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Revolution Review

It’s rare to find a documentary that appeals to both my interest in learning about the human condition as we live on an Earth with limited resources, and my interest in animal biology and ecosystem health.

Coral cover on the Great Barrier Reef has declined by 36% over the last 25 years. That’s an enormous loss. Photo © Rob Stewart. From the documentary film Revolution.

Revolution did just that with an appealing storyline, gorgeous cinematography, and an important message to share with viewers.

Through a mix of personal history, interviews, and travels to various sites around the world, Rob Stewart, who previously released the award-winning film Sharkwater, shares a compelling call to action.  Our Earth is full of wondrous, magnificent places and beings and we are rapidly destroying much of it.  Not only is this a tragedy because of what we are losing in biodiversity, but we do this much to our own detriment.  To use resources the way that we do in the Western world, we would need SIX Earths to sustain us.

Obviously, we do not have six Earths, but we do have a lot of people who are waking up to our circumstances and are demanding people and politicians to also open their eyes and act accordingly.

Rainforest, Brazil. Photo © Brennan Grange. From the documentary film Revolution.

Expanding from filmmaker Rob Stewart’s background investigating the large scale slaughter of sharks, the film explores the interplay between ocean and terrestrial ecosystem health, why many ecosystems are in trouble, how this impacts us as humans, and what we must do to change the current course of events.

This complex subject is shared in an easily accessible and engrossing format that will leave you ready to make change in the world as well.

The movie is available to watch by following this link.  I hope that you find it valuable and visually exciting as well.

Rob accepting the “Fossil of the Day” award on behalf of Canada – for doing the most to disrupt the climate negotiations at the UN Climate Conference UN CLIMATE CONFERENCE, 16TH SESSION OF THE CONFERENCE OF THE PARTIES (COP 16), in Cancun Mexico. Photo © Tristan Bayer http://www.earthnative.com From the documentary film Revolution.

FTC DISCLOSURE: As a way to support my blogging and related activities, I may receive monetary or other compensation for my endorsement, recommendation, testimonial and/or link to any products or services within this article. However, it is my promise to you that I am sharing my honest opinion and that I only recommend products or services that I have personally used or recommend and are in alignment with Light Footsteps ideals.

Next Hands-On Learning Day & Updates

Next Hands-On Learning Day: Saturday, May 23.

Come anytime after 11 AM.  Potluck at 5:30.  Bonfire to follow!! Free camping if desired! Bring drums, musical instruments, questions, enthusiasm, and your free-spirit!!

Now for what we’ve been up to and what you may find to help with….

With this being our first official spring on the homestead, we’ve been working long hours trying to get Phase 1 of our plans in place.

This year, we hope to have our educational medicine wheel garden up and fully functional, add 2500 sq. ft. of keyhole market garden space, and start our first area of food forest.

Progress with the medicine wheel garden...

Progress with the medicine wheel garden…

Making progress on the keyhole gardens...

Making progress on the keyhole gardens…

We’ve also added chickens and bees to the farm.  A few new barnyard creatures should be arriving this week.

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IMG_1643Ideally, we’ll also be putting in a greenhouse or hoophouse this season.

Why, you ask?

Because we are absolutely committed to being the change we wish to see in this world, and we are more eager and ready than ever to share why we love permaculture, homegrown food, herbs, and simple living with our community. We’ve been studying these ideas for well over 10 years and it’s time for us to share!!

Here’s the thing. This is a LOT for us to handle on our own.  We really need your help and we’d love to share some of our knowledge with you! And of course, we’d love for you to share some of your knowledge with us!!

Are you interested in permaculture? Sustainable living? Homegrown foods?

Bees? Chickens?

Do you wonder why a keyhole garden is preferable to long square gardens with rows?

Have you ever heard of a food forest?  Do you wonder why perennial crops are gaining more attention?

How have we done all this without tilling? Why have we tried to avoid that?

Do you know why this plant is one of the most valuable medicines in Ohio?

IMG_1765Have you ever wanted to grow your own medicine and are you curious about why I would have designed a medicine wheel garden?

Do you want to meet some awesome, like-minded people?

Please come visit us!! We’d love to have you this weekend for this next hands-on help day, but we are TOTALLY OPEN TO YOU COMING WHENEVER YOU’D LIKE!!

You can even stay for a week at a time if you need a country getaway!  We are open to anything!

Also, let us know if there are specific things you’d like to learn about that would help us entice you to our home!  We are open to any and all suggestions.

See you this Saturday, May 23!!

The Bee Bus Arrived!

Mr. LF and I have planned to add bees to our homestead for quite some time.  In our permaculture design, bees are an important part of how our plants will be pollinated, and we use a lot of raw honey in our herbal medicines.  Bees have always been a must-have!

We are happy to announce that they recently arrived and we are now beekeepers!

Mr. LF went to a local garden store where he previously took a beekeeping class and picked up the Bee Bus.

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Scenes from (Early) Spring

It’s starting to feel more and more like Spring on the farm!

…And it’s starting to feel more and more like we actually live on a farm!

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Maple production has continued.  We finished our 3rd batch this past weekend and it was the best one yet.  This week we’re in the midst of the fastest rushing sap we’ve seen so there will be at least a 4th (and probably a 5th) installment of our syrup!

We’ve tried boiling the sap down a number of ways – a grill, a rocket stove, and this last time we used a portable electric cooktop that we placed outside.

I think the rocket stove was the most fun, but we had a hard time keeping the sap boiling and it took a lot longer than it should have (like, 10 hours!).  We finished the last bit of sap on the kitchen stove and ended up with a decent amount of syrup.

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Spring is on the Way {So is the New Herbal Wellness Basket!}

You know we’re getting closer to Spring in Ohio when it’s 45 degrees outside and I’m pulling out the lawn chair to soak up the sun.

Yes, there may still be snow on the ground, but these spring rays are just begging for someone to soak them up.  I will. IMG_0811

In the past week, the bird song has increased steadily each morning.  In addition to the usual chorus of black capped chickadees and cardinals, I’ve even begun hearing the red-winged blackbirds outside.  This is surely a sign that Winter’s fingers are unfurling their grasp around Northeast Ohio.

With the warming days we’ve been out playing in the yard, and joyfully been exploring the process of tapping our maple trees.  We do, after all, live in the heart of Ohio’s maple syrup kingdom.

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