the most wonderful time of the year {spring ephemerals}

Nothing helps to lift me up at the end of a stressful week like spending some time outdoors.

This time of the year in particular is one of my absolute favorites for geeking out with  plants — the ephemeral wildflowers only show up for a short time each year, and it thrills me to find them! As soon as the leaves branch out completely, the forest floor is too dark to support these beauties.

I was worried that I might miss them this year being about to have a baby any day, but I waddled my 39+ week pregnant body to the woods yesterday and was happy to see how much is already in bloom.

IMG_1010

Red trilliums…

IMG_0970

Trout lily after trout lily…

IMG_0972

Spring beauties…

IMG_0975

And the chicken pox queen finding spring beauties, too…She’s getting to be quite good at plant identification!

IMG_0983

Hepatica…

IMG_0981

Virginia bluebells…

IMG_0980

Squirrel corn…

IMG_0986

IMG_0989

Cut-leaved toothwort and spring beauties…

IMG_0991

Blue cohosh…

IMG_0993May apples….

IMG_0996

And of course ramps…

IMG_1002

What spring wildflowers are showing up where you live?

Advertisements

Spring Foraging Favorite: Ramp Pesto!

The season for one of my favorite wild edibles will soon be coming to an end.  Ramps, or wild leeks, are a favorite spring green that has a very unique onion-garlic-like flavor I’ve come to crave in the spring.

Although I would like to say that I’ve harvested several times already this year, I missed out on much of ramp season, but just HAD to get out there to make some ramp pesto.

I spotted a huge patch awhile back and finally returned there to harvest some ramps.

In the spirit of the latest consensus about sustainable harvesting, I only took the ramp leaves which are very flavorful indeed. I left the bulbs alone so that they can develop into new plants next year. Overharvesting can very quickly decimate a ramp patch (even one as big as this!), and when you can get away with using just the leaves, why not do that and ensure that this species continues to grace the plates of future generations? Continue reading

The most wonderful time of year….(spring!)

Each season has its highlights, but I don’t think there’s anything quite so wonderful as Spring.
IMG_1369

Everything has me speaking in exclamation points.

Did you HEAR the spring peepers?!?!” I bound through the house asking Mr. Light Footsteps while doing a few twirls.

“You wouldn’t BELIEVE the plants we saw on our walk today!” I exclaim as I fail to contain my enthusiasm and speak through jumps.

I doubt everyone gets quite so excited about such spring-things, but these are the finer points in life that I believe in celebrating.  Continue reading

{this moment}

{this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

If you’re inspired to do the same, leave a link to your ‘moment’ in the comments for all to find and see. Inspired by Soulemama.IMG_9713

Enhanced by Zemanta

Forest Farming, Inoculating Mushroom Logs, and a Surprise

Recently I attended a weekend workshop focused on forest farming.

I can hear you ask, “What’s forest farming?”

Well, it’s the process of growing non-timber forest crops beneath the canopy of an established forest. In this way, forest farming is a form of “productive conservation” – you’re reaping benefits of crops grown in the forest while protecting the land from destruction. Examples of non-timber forest farmed products include: maple syrup, medicinal plants, mushrooms, nuts, ornamental woodland species, and fruit. (Learn more here.)

IMG_4660 Continue reading