Recently I attended a weekend workshop focused on forest farming.
I can hear you ask, “What’s forest farming?”
Well, it’s the process of growing non-timber forest crops beneath the canopy of an established forest. In this way, forest farming is a form of “productive conservation” – you’re reaping benefits of crops grown in the forest while protecting the land from destruction. Examples of non-timber forest farmed products include: maple syrup, medicinal plants, mushrooms, nuts, ornamental woodland species, and fruit. (Learn more here.)