We all deserve a homemade apple crumble at least once during the Fall. Here’s an easy one to make (as long as you’re still able to find apples this year after a difficult harvest…).
- 6 apples, cored and chopped (I don’t peel them, but you could if you’re particular)
- 1 tsp. cinnamon
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup dry sweetener
- 1 cup rolled oat flakes
Preheat your oven to 350*. Place the chopped apples into a 9-inch baking dish and sprinkle the cinnamon on top. Stir the butter, flour, sweetener, and oat flakes together in a large bowl. Sprinkle this mix on top of apples and bake for 40-45 minutes or until the top is golden brown. Makes 4-6 servings.
I’ve made this every Fall for at least 4 years now — it’s delicious with a scoop of vanilla ice cream. Fall-tastic!
I hope you’re continuing to enjoy the sights and sensations of this wonderful time of year!
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