Homemade Lavender Mustard

Around here, summer is still in full swing.  It’s been hot, the garden is starting to produce a lot, and we’ve been enjoying our very full days around the farm.

Recently, we had family visiting for a week and I had a request for mustard.

Uh-oh!  I had the mustard seeds sitting right there ready to make a fresh batch, but this summer grilling essential still had not been made.

I decided it was time, and it’s too bad it took me so long because it’s really very easy.  The hardest part is that you must soak the mustard seeds for two days so in this respect it does require a little advanced planning.

I decided to get a little adventurous and try this lavender mustard recipe by Rosalee de la Foret.

Yum! I’m glad I did.

Here are all the ingredients, most of which I gathered from Mountain Rose Herbs

  • 1/4 cup brown mustard seeds (or you could use only yellow mustard seeds as we did for a milder flavor)
  • 1/4 cup yellow mustard seeds
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 teaspoon honey
  • 1 teaspoon turmeric powder
  • 1 tablespoon lavender flowers (omit or choose a different herb if you desire)
  • 1 teaspoon salt

First, the mustard seeds, apple cider vinegar, and water are mixed in a bowl.  Cover the bowl and let the mixture sit for two days.

After the seeds have softened for two days, place the seed and liquid mixture in a food processor along with the remaining ingredients.

Blend together until you have a mustard paste. Easy!

mustard

This recipe makes about a pint and will keep in the fridge for up to 6 months.

To see Rosalee’s original recipe on Learning Herbs click here.

To purchase ingredients from Mountain Rose Herbs click here.

Shared on Wildcrafting Wednesday.

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FTC DISCLOSURE: I may receive monetary or other compensation for my endorsement, recommendation, testimonial and/or link to any products or services within this article. However, it is my promise to you that I am sharing my honest opinion and that I only recommend products or services that I have personally used or recommend and are in alignment with Light Footsteps ideals.

Common Sense Disclaimer: All information on this blog is for educational purposes only.  It has not been evaluated by the FDA and is not intended to diagnose, treat, or cure any condition or ailment.  Speak with your healthcare provider if you have any health concerns and before making changes to your lifestyle, especially if you are pregnant, nursing, or have a preexisting health condition.  

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3 thoughts on “Homemade Lavender Mustard

  1. We were just squeezing out the last of our French’s mustard at dinner tonight and talking about your homemade mustard. I’m sure yours is so much better-the recipe sound delicious! Sorry we missed this batch but I will give the recipe a try.

  2. Pingback: 193rd Wildcrafting Wednesday « Mind Body and Sole

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