We Must Be the Change

As I observe people around me, I’ve been noticing a trend –most everybody, in theory, wants to save the Earth.   The problem, however, is that far too few people are willing to make the lifestyle changes necessary to ensure a livable future.  The appeal of constant financial progress, of fast food and perfectly temperature-controlled rooms is too great.  The ease of processed foods, disposable diapers, and commuting by car to work is too alluring.  The abundance of cheap clothes, out-of-season foods, electronics, and toxic beauty products is too pervasive to pass by.  We have become perpetual children – looking to others to easily assuage our hunger, temperature, and state of mood.  We expect governmental regulations or some technological breakthrough to fix global warming and the ecosystem issues we fear.  We are unwilling to take the risk that moving toward a new way of living requires.  Continue reading

Experimental Earthen Painting

I don’t know anything that draws as many people from different backgrounds, generations, and skill sets as permaculture.  People from all walks of life are waking up to realize that our current culture is destructive and unsustainable.  It’s wonderful to be in presence of people who are interested in and excited about creating the alternatives!

Yesterday, I had another opportunity to be in a group of peraculture-type people as we met to play around with Earth-based painting techniques.  We were working in a gorgeous old apartment building built in the early 1900s.  Through years of wear and tear, some of the units are in better shape than others, and we were practicing in one that is being completely redone.

So why were we playing around with Earth-based painting?  Continue reading

Sunday Bakeday (Including a Great Granola Bar Recipe)

After turning on the oven, it’s always nice to use it for several things.  And so that’s just what I did today, for most of the day, actually.  What a glorious week it will be with fresh loaves of bread, Parmesan cheese crackers, and the best granola bars I’ve ever made!

(I also made a vegetable dish in the oven, but that recipe will soon be disclosed in an upcoming e-book that I’m helping to write!) Continue reading

Local Foods in December? Yes! Plus: A Sweet Potato Bake

It seems like it has been awhile since I posted about my passion for eating local foods.  Perhaps you were thinking it’s because it’s December?

Nope! Continue reading

Honey-Onion Syrup for Colds, Coughs and More

Recently, I’ve found myself in the midst of a situation that makes me feel a little uncomfortable — the dreaded “cough zone”.

Do you know what I’m talking about?

It’s the time when you’re peacefully going about your business and then you hear: “COUGH, COUGH, COUGH”, and upon further investigation you realize that all the people around you are clutching boxes of Kleenex as though they’re best friends.  Continue reading

“After Dinner Ahh” Tea Blend

I had such a peaceful time on the coast last week.  However, peace isn’t something that should just be felt while on vacation – we need moments to take a break and experience serenity in our everyday lives.

IMG_0217 Continue reading

With Nature at Honey Horn

Yesterday, I finished Thich Nhat Hanh’s Peace is Every Step, an excellent written meditation to help foster mindfulness and awareness.

Often, Thich Nhat Hanh suggests that we would benefit to become more aware of nature.  This is both to increase our level of mindfulness, and to reduce the suffering in others’ lives.  When we are disrespectful to the Earth, we are being disrespectful to all other living beings and to ourselves since we are all connected.  When we become more aware, more conscious, we are naturally inclined to be more respectful of the Earth. Continue reading

A Night in the Dark & Echinacea Tincture

Hello Light Footsteppers!

I think today is another hodgepodge of a post for me.  It seems that I have been busy, busy lately.  All good things — friends visiting the states from South America, a conference, event planning, trying to continue a regular habit of eating well and taking walks in nature.  It’s all left me with a lot of ideas for what I imagine to be profound posts, but time slips away quickly and then I wonder if it’s all still relevant.  Continue reading

Simply Homemade: Broth Powder and Face Wash

Last weekend, I was at the Chicago Bioneers conference.  It was extremely empowering to be in the presence of so many inspirational figures who are leading the way toward a new future  — one that is less dependent on oil, better at following the patterns found in nature, and is resilient to the inevitable fluctuations that happen in life. (My favorite presenters included Vandana Shiva, Richard Heinberg, and Starhawk.)

One of the themes that continually appeared was the need to focus on creating community and living simpler, more regionally-based lives.  However, people often asked, “How? What can I do to help us transition?”

I believe one of the primary answers is, in fact, embarrassingly simple: we need to consume less and produce more.  This cuts our carbon footprint, decreases our exposure to toxic chemicals, reduces the need to extract far away resources, supports local (and often home-based) economies, gives us meaning and purpose, reduces costs, produces less pollution, and on and on….

And so in case you haven’t noticed, that is one of the main things that I am attempting to do with this blog — get you excited about these simple-living changes!  It’s one of the easiest ways to walk the talk of being environmentally friendly, socially just, and a participant in a new Earth-centered way of life.

Today, I’m sharing two new homemade products that I’ve been meaning to write about (although on different ends of the homemade spectrum) — broth powder and face wash. I know…totally unrelated to one another, but they are both about producing more ourselves and consuming less!   Continue reading

Slippery Elm Balls for Digestive Distress

Medicine doesn’t have to taste gross or be filled with ingredients that a normal human cannot pronounce (let alone comprehend where they came from!).  In fact, one of our first lines of medical help can be in the form of healing, all-natural products from plants we can identify outdoors that are made in our own kitchens with ingredients we trust.  This is herbal medicine. It is people’s medicine.

The following recipe is for a fun, easy to make, and even easier to eat herbal ball that helps to calm digestive issues.  Eat too much? Have heartburn? Feeling a general sense of malaise in your digestive region?  Give a slippery elm ball a try! Continue reading