After turning on the oven, it’s always nice to use it for several things. And so that’s just what I did today, for most of the day, actually. What a glorious week it will be with fresh loaves of bread, Parmesan cheese crackers, and the best granola bars I’ve ever made!
(I also made a vegetable dish in the oven, but that recipe will soon be disclosed in an upcoming e-book that I’m helping to write!) Continue reading