Zucchini Fritters

It’s a fun challenge to continuously find new ways of preparing the abundance of produce that appears this time of year.

After trying zucchini fritters recently, I’ve realized that they’re nothing new to kitchen pros, but they were new to me and now we’ve already made them several times. They’re delicious and a great way to use up some of that extra zucchini.

Here’s how you can get started with your own Zucchini Fritters! Continue reading

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Zucchini-Blueberry Muffins

It is the most wonderful time of year for eating local foods! I just can’t believe how abundant things are at the market and in our garden.  It’s delightful!

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It’s also the time of year when people start wondering – what do I do with all this zucchini?! Luckily, blueberries are also plentiful at this time of year and the combination makes for a delicious and pretty nutritious muffin. Continue reading