Celebrating Fall: Apple Spice Bread & Corn Necklaces

The Fall Equinox occurred on Monday and we’ve been finding ways to celebrate this change in the season throughout the week.

Although Baby LF isn’t quite old enough to really engage in crafts too deeply, I don’t think it’s ever too early to begin new traditions (plus, I’d do these things even if I were just on my own!).  We tried out two new activities that were inspired by a really wonderful book about celebrating the Earth’s seasons: Celebrating the Great Mother.

The first activity was baking a delicious apple spice bread.  Mmm…fall in a loaf.

apple spice Continue reading

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Zucchini-Blueberry Muffins

It is the most wonderful time of year for eating local foods! I just can’t believe how abundant things are at the market and in our garden.  It’s delightful!

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It’s also the time of year when people start wondering – what do I do with all this zucchini?! Luckily, blueberries are also plentiful at this time of year and the combination makes for a delicious and pretty nutritious muffin. Continue reading

Strawberry Crumble Dessert

Oh. Yes.

It’s that time. Strawberries are here and what a relief it is to taste the delectably sweet, perfectly plump, thoroughly red flesh of one that is locally grown.  I wait all year for strawberries to be like this.  Does life get any finer? Continue reading