Zucchini-Blueberry Muffins

It is the most wonderful time of year for eating local foods! I just can’t believe how abundant things are at the market and in our garden.  It’s delightful!

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It’s also the time of year when people start wondering – what do I do with all this zucchini?! Luckily, blueberries are also plentiful at this time of year and the combination makes for a delicious and pretty nutritious muffin. Continue reading

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Buttermilk Corn Muffins

Local cornmeal. Local flour.  What should be local buttermilk (but instead is an attempt to use up a gifted half-bottle).  What do you get?

Buttermilk corn muffins! Continue reading