After at least 10 years of dreaming, 2 years looking at properties, and 7 months working on closing on this particular piece of land, we finally have our permaculture homestead. These 23 acres are the land that will sustain us into the future, where we hope our dreams will blossom into fruition, and where we will grow together as a family and into our community.
The weather may still be slightly erratic, but it’s definitely on the upswing. Warmer days, ephemeral flowers, rain, and eggs — Spring is here!
Skies are blue… Continue reading
Today was the first day I really dug my hands into the soil for quite some time. I’ve been putting it off for a few reasons — mostly because of the weather, but also because I’ve felt conflicted about whether or not I should invest the time when we will hopefully be moving in the next couple of months.
However, the soil still calls asking me to dip my hands in, refresh my immune system, and connect with the Earthly energies. I couldn’t resist.
A lot of today was just clean-up. I was very pregnant last fall and didn’t get the beds taken care of the way that I should have.
There were also little surprise tasks like baby garlic plants ready to be separated and begin life anew. Hopefully somebody will be able to harvest these culinary delights in the fall!
We’re still following the rule that we must go out for a walk as long as it’s over 20 degrees. Today we actually saw temperatures in the 30s and the sun shone at times making it a lovely day for a walk.
Happy Ostara! Today is the Vernal Equinox, a time when day and night are equal and we are headed toward longer days in the Northern hemisphere.
We are officially in the midst of Spring, even if it doesn’t quite feel like it yet in your neck of the woods. The days are definitely getting longer and the signs of spring are all around!
Will you be doing anything to celebrate this time of rebirth, growth, and promise? Today is a great day to do some spring-related activities and crafts! Continue reading
We went for a leisurely walk around the neighborhood. Sounds of chickadees, red winged blackbirds, and woodpeckers calling, “Spring! Spring! Spring!” Continue reading
Although we’re getting closer to the end of winter (I think…I can’t tell by looking out my windows today!), it’s still as good a time as any to talk about a tea that was formulated to help prevent the last of the winter (or beginning of spring) bugs that might still be going around.
This tea is very simple to make and it tastes DELICIOUS!
Previously, I’ve provided recipes for a honey and onion syrup to help with coughs, colds, and more, and I have also provided instructions for making an echinacea tincture. The honey and onion syrup how-to actually remains my most popular post to this day. Given that, I thought I’d also share this brew that has nipped this family’s winter bugs in the bud.
This tea is composed of three ingredients: echinacea (Echinacea spp.), pau d’arco (Tabebuia spp.), and an herb to flavor the blend (cinnamon, orange peel, licorice root, etc.). I like to use cinnamon — yum! Continue reading
The weekend was so full that I was unable to put this together yesterday. However, I’d still like to share what I was grateful for this past week!
Joining with Wooly Moss Roots to celebrate Gratitude Sunday.
- Celebrating birthdays with family (three of them!). Seeing my brother and his wife in town for the festivities and visiting the Botanical Gardens, too.
It’s the time of year when people start counting down the days until spring. I begin hearing a lot of complaining about the cold, the snow, and winter in general.
I understand. It definitely will be nice to feel warmth, wear sandals, and get into the car without scraping off ice.
However, we’re doing ourselves a disservice to wish away the rest of this season. Despite how it might feel, winter will end, and there are even ways to enjoy the rest of it. Continue reading