Hurry! Before the killing frosts come (if it’s not already too late)! Try these herbal ice cubes as a way to preserve the last of your culinary herbs. Continue reading
Tag Archives: recipe
An Easy Apple Crumble to Delight Your Fall Taste Buds
We all deserve a homemade apple crumble at least once during the Fall. Here’s an easy one to make (as long as you’re still able to find apples this year after a difficult harvest…). Continue reading
Homemade Paneer Cheese & Aloo-Mattar
Butternut Squash Lasagna
After a tour of a super fancy straw bale house, a group of us met back at Community Greenhouse Partners for a potluck. Continue reading
Vegetable Stock from Scraps
Making vegetable stock from scraps is unbelievably easy — I can’t believe it took me so long to try! Continue reading
Great-Great-Grandma’s Doughnuts
Fall brings so many wonderful things to enjoy… Continue reading
Green, Yellow, Purple Beans and Pink Mushrooms!
I didn’t even know pink oyster mushrooms existed, but I knew I had to try them when my mushroom farmer brought them to market this week. Continue reading
Colorful Bean & Corn Salad
I’m surprised I haven’t shared this recipe yet – it’s another of my summer favorites, and it always works well for potlucks. It’s easy to prepare and even easier to share! Continue reading
Late Summer Pasta with Herbs and Veggies
I’m a bit lazier as a cook in the summer. I tend to stay closer to the raw foods and make a variety of summer salads (like tomato basil mozzarella!). It’s just too hot to turn on the stove, and there are so many other things to do! Continue reading
Tomato Basil Mozzarella Salad
It’s still tomato time!
Hopefully everyone has been feasting on some version of pico de gallo recently, but don’t forget to make a tomato basil mozzarella salad before the season is over. Continue reading










