Buttermilk Corn Muffins

Local cornmeal. Local flour.  What should be local buttermilk (but instead is an attempt to use up a gifted half-bottle).  What do you get?

Buttermilk corn muffins! Continue reading

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Local Foods in December? Yes! Plus: A Sweet Potato Bake

It seems like it has been awhile since I posted about my passion for eating local foods.  Perhaps you were thinking it’s because it’s December?

Nope! Continue reading

Homemade Wheat Thins + Palm Oil PSA

Although I’m a few days late with this, I’d still like to share with you that last week was Orangutan Caring Week.

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The Fall Garden and Her Vegetable Soup

The peak of gardening has passed, but there are still plenty of things to be seen, done, and harvested this time of year.

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Late Summer Pasta with Herbs and Veggies

I’m a bit lazier as a cook in the summer.  I tend to stay closer to the raw foods and make a variety of summer salads (like tomato basil mozzarella!).  It’s just too hot to turn on the stove, and there are so many other things to do! Continue reading