Local cornmeal. Local flour. What should be local buttermilk (but instead is an attempt to use up a gifted half-bottle). What do you get?
Buttermilk corn muffins! Continue reading
It seems like it has been awhile since I posted about my passion for eating local foods. Perhaps you were thinking it’s because it’s December?
Nope! Continue reading
Although I’m a few days late with this, I’d still like to share with you that last week was Orangutan Caring Week.
We all deserve a homemade apple crumble at least once during the Fall. Here’s an easy one to make (as long as you’re still able to find apples this year after a difficult harvest…). Continue reading
The peak of gardening has passed, but there are still plenty of things to be seen, done, and harvested this time of year.
After a tour of a super fancy straw bale house, a group of us met back at Community Greenhouse Partners for a potluck. Continue reading
I didn’t even know pink oyster mushrooms existed, but I knew I had to try them when my mushroom farmer brought them to market this week. Continue reading
I’m surprised I haven’t shared this recipe yet – it’s another of my summer favorites, and it always works well for potlucks. It’s easy to prepare and even easier to share! Continue reading
I’m a bit lazier as a cook in the summer. I tend to stay closer to the raw foods and make a variety of summer salads (like tomato basil mozzarella!). It’s just too hot to turn on the stove, and there are so many other things to do! Continue reading
