I found ginger at the farmers’ market.
Tag Archives: local food
The Fall Garden and Her Vegetable Soup
The peak of gardening has passed, but there are still plenty of things to be seen, done, and harvested this time of year.
Toadstool Foray
It feels so wonderful to be in the woods this time of year. The cycle of nature is so obvious, so vibrant, so crunchy beneath the feet and so colorful overhead. A perfect time for hunting mushrooms! Continue reading
Butternut Squash Lasagna
After a tour of a super fancy straw bale house, a group of us met back at Community Greenhouse Partners for a potluck. Continue reading
Vegetable Stock from Scraps
Making vegetable stock from scraps is unbelievably easy — I can’t believe it took me so long to try! Continue reading
Green, Yellow, Purple Beans and Pink Mushrooms!
I didn’t even know pink oyster mushrooms existed, but I knew I had to try them when my mushroom farmer brought them to market this week. Continue reading
Colorful Bean & Corn Salad
I’m surprised I haven’t shared this recipe yet – it’s another of my summer favorites, and it always works well for potlucks. It’s easy to prepare and even easier to share! Continue reading
Late Summer Pasta with Herbs and Veggies
I’m a bit lazier as a cook in the summer. I tend to stay closer to the raw foods and make a variety of summer salads (like tomato basil mozzarella!). It’s just too hot to turn on the stove, and there are so many other things to do! Continue reading
Tomato Basil Mozzarella Salad
It’s still tomato time!
Hopefully everyone has been feasting on some version of pico de gallo recently, but don’t forget to make a tomato basil mozzarella salad before the season is over. Continue reading
Reminder: Make Pico de Gallo
I’m sure a lot of people who read this blog already have their own favorite pico de gallo recipes, but I’m here to remind you that it’s that time of year — time to mix those tomatoes, onions, and peppers together and feast on the splendor! Continue reading










