California Beauty & a Reflection on Place

There’s been a delay in posting as I was enjoying myself in California last week. I have several posts envisioned, but for today, I will be simple and focus on some of the beautiful wild things I saw that I am not used to seeing in my native land.

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Happy Summer Solstice!

Welcome to the longest day of the year!

Everything is blooming, life abounds, green and sun rule the Earth (in the Northern hemisphere, anyway!).  Do you feel it in your own life, too?

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Beet Recipe & June Brings…(Part 2)

It might just be my increasing appreciation for beets, but I was talking out loud (to myself) and making grumblings of gustatory appreciation while eating this very simple meal.

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June Brings…(Sourdough success, garden beauty, and permaculture plans)

It took me a month of working with my sourdough starter, but it finally resulted in a delicious loaf. It still needs work, but I think it was a darn good first try.

Fresh sourdough bread!

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It’s Food Revolution Day!

Happy Food Revolution Day!

This weekend, take some time to make a home-cooked meal, plan how you’ll get to the farmers’ market, start your kitchen garden, or go foraging for some wild goodies!

I’ve celebrated the day by going to the farmers’ market this morning, helping a young neighbor pick her first strawberries, enjoying some homemade bread, and scheming about this week’s meal plan (more asparagus delights!).

Oh, and we also spent 2.5 hours riding bikes at this event — not exactly food-related, but still revolutionary! Over 550 people came out for this — it’s really great to see your community overrun with bikes (and yes, I won a prize!)!  It was a little glimpse of the future…

As an additional offering for this revolutionary day, I’d like to share a documentary called “A Farm for the Future” produced by the BBC.  It might be the first mainstream documentary about permaculture, and it’s a great overview of why our current food system cannot/will not go on indefinitely. It also provides a positive vision about how permaculture could help provide the new direction we move in to feed ourselves (and to better care for the Earth in general!).  Enjoy!


And remember to vote with your fork!

Fears, Risks, & Following Our Dreams

It had been brewing for some time. It would bubble up and haunt me, but I would talk it away – “you’re just asking for too much” I would tell myself.

“You just need to find more balance”, I would rationalize.

And yet there came a time when looking at my dissertation proposal thinking, “This is not what I want,” could not be ignored any longer. (I may have been a lump sobbing on the ground.)

The process of following one’s dreams, intuitions, and inner guidance, however, is not as easy as we would like. It requires facing fears that we have long ignored, taking risks we have felt too scared to take, and learning more about ourselves than we ever have before.

Is it even worth it?

YES.

As I write this now, I feel confident in my decision and so much more excited about my life, my place in the world, and delving into my true passions.

Was it easy to get here?

No.

First, the Fears

They’re those dehabilitating, gut wrenching, sleepless-night causing, distracting thoughts that surface all too easily and frequently when we are faced with a huge decision that marks the difference between following our dreams and continuing with the life-sucking business as usual.

Some common ones that surfaced for me were:

  • I will have wasted so much time. I had already put 4 years into my PhD program, how could I possibly turn away from that? How could I ever recover from having spent so much time on this pursuit only to leave it behind?
  •  What will I do instead? Although I had a vague idea of the direction I wanted to move in, it was not solidified (and it’s still a work in progress). All I knew for sure was that my current direction felt wrong, and that I was about to commit myself to at least 3 more years of the same.
  •  What about money? If I was to leave my position as a Graduate Research Associate, where would I get paid? How would I have rent money? Insurance?
  • What will people think of me? How would I explain the decision to leave? Would people think I’m crazy to give up this role?
  • Who will I be? I’d labeled myself as a PhD candidate for so long and became so used to the way that people responded to that. How would I define myself now? Who am I anyway?
  • What if I make the wrong choice? How would I truly know if it was the right decision to change my path? Would I regret it later?

Then, the Risks

Despite all of the fears, something deep inside kept nagging me that I was on the wrong path, that I would get stuck in a life that wasn’t what I desired, and that I would remain dissatisfied. In the face of overwhelming fear, I decided to take some risks and trust that:

  • I hadn’t wasted time. The lessons that I learned while working and studying at the zoo were invaluable. They helped to shape my understanding of what sustainability really means (and that I couldn’t reach my ideal for a sustainable life working in a zoo), allowed me to practice and further develop my critical thinking and writing skills, and left me with a lot of fun memories and experiences that many people will never have. And I still got a Master’s degree in Biology out of it.
  • My true life direction would become available to me. As soon as I made the decision to leave the zoo, doors began opening for me. To be honest, at first I was not excited by this because I felt so guilty and worried that I made the wrong decision, but now these doors are my constant reinforcement that I am following the right path.
  • My friends and family wouldn’t let me be without food, water, and shelter. People have helped support me in ways that I could not have imagined were possible before I started thinking about taking a new direction in my life. And things have worked out so that I haven’t had to depend on anyone else for my basic needs (at least not too much – maybe someone who only lives with me ½ of the time now helps me with part of my rent – thank you!), and I’ve certainly depended on others for moral support (and it would have been ok to ask for more if I needed it)!
  • My own goals, desires, and dreams are more important than what other people think. And it also turns out that people really respect you for following your dreams. It’s a rare enough thing that it impresses others when people are actually willing to do this.
  • I am a dream-follower, authentic human who doesn’t need to be attached to labels to help give myself meaning or prove that I’m intelligent. So what if I don’t have a PhD? Maybe I’ll get one sometime in the future, or maybe I won’t. They don’t automatically equal intelligence and the life of your dreams.
  • There are no wrong choices, only moments for learning. That’s just the way it is.

And Then You Realize How Much You’ve Learned

Through all of the sleeplessness, the false alarm emergency room visits for heart attacks (this was a hard decision!), the tears, the fears, the worries, and then the risks, I have learned a lot. Not only about myself, my strength, and my capacities, but also about the life I want to create and how to do it.

Facing such a major decision made me want more than just intuition-based feelings that I was making the right decisions, so I also came up with long lists of real-world reasons that my decision would make the best sense for my desire to live a more healthy, sustainable, and freedom-based life. They fed right into and supported my intuitions in ways that provided me with strength to do the right thing.

I could make another bullet-point list of things that I’ve learned, but that’s what this blog is about, so look around and stay tuned for more insights!

What about You?

Are you a risk taker and dream maker? Are you living your authentic life?

Sadly, I don’t think many of us are. But you can! It might take some hard work, inner searching, determination, and de-conditioning from cultural expectations, but it’s worth it.

I believe the world would be a much more inviting, exciting, likable place if we were all following our passions and dreams rather than living in a belief system based on fear and what-ifs.

So name your fears. Acknowledge how scary and terrifying they are, and then defy them!

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P.S. Although I enjoyed the elephant encounter shown above, I would prefer that we not keep elephants in zoos.

Ramp + Oregano Pesto. Mmm.

Wow. My brain’s pleasure neurons are still lighting up after discovering this one. Ramp + Oregano pesto, you have won over my heart and my mouth.

Ramp + Oregano Pesto Goodness

This week at the Tremont farmers’ market, one of my favorite farmers (from Por-Bar Farms) had a deal on ramps and oregano with the suggestion of making a pesto.  I hesitated for a moment as I’ve been collecting so many of my own ramps, but I haven’t gathered any for a few days so I went ahead and got the deal. I am happy that I did as this makes a fantastic pesto!!

I looked around at quite a few recipes today, but didn’t find anything quite perfect enough for me, so I took what I learned and developed my own.

To make something similar, you will need:

  • 15 ramps
  • a bunch of oregano (mine was about 1 packed cup)
  • 1/3 cup olive oil (and I added about a Tbs extra when blending)
  • 1/4 cup toasted nuts (I thought I had some local nuts in the cupboard, but I ended up using pine nuts)
  • 1/4 cup hard cheese (something like parmesan)

First, you’ll need to chop the ramps.

Chopped ramps

Then you’ll need to pull off the oregano leaves and tightly fill a cup.

Bunch of oregano.

1 Packed cup of Oregano.

Measure out a heaping 1/4 cup of nuts and toast them.  Pine nuts need to be toasted for about 5 minutes.

Heaping 1/4 cup of pine nuts.

Toasting pine nuts.

Add these ingredients plus the olive oil and cheese in a blender or food processor, and mix it all together!  But don’t go for too long because it’s best to still have some texture in the pesto.

Pesto!

And then you can use this anywhere you desire an intensely awesome pesto! I tossed some of mine in a bit of tri-color pasta. Mmm. Depending on how much pesto you use at a time, I’d say this makes about 5 or 6 servings.  It’s about 1 cup of finished pesto product (I have a lot leftover and even was able to freeze some).

Pesto Pasta

My only warning is that it is a bit strong.  You can’t really give me too much onion/garlic, but if you’re sensitive to that taste, you may want to skip this recipe, or leave out some of the white bulbs of the ramps and focus on the green parts.

Also, I have to share that my salads are becoming increasingly exciting as the Spring picks up!  This 100% local side salad included lettuce, radish, mushroom, carrot, and cheese (not yet grated for this picture) all gathered from the farmers’ market.  Perfection!

Spring salad.

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Thank you, bike…

…for allowing me to feel the joy of a Spring day detour to purchase wine for the evening on the way home from work.

See? Living sustainably can be fun, too!

Now if only there was a local urban winery to complete this lovely feeling I have…

There’s an idea!

(And thanks Po Campo for the hip bag!)

Happy Ostara! Celebrate Spring!

Regardless of what you like to call it, today is the Spring Equinox in the Northern hemisphere and we have again returned to a time where day and night are equal.  This time, daylight will win and we will continue to experience more light until the summer solstice returns.

Following the wheel of the year and the turn of the seasons is one of the best ways to connect with nature and to feel a greater sense of being a part of the all that is.  I find it especially whimsical and meaningful to think of my ancestors and other nature-based cultures of the past who would have felt this day on an extremely intimate level.  This balance between night and day means that winter is officially over and that soon food will be plentiful again — this is literally a time to be thankful that life can continue on. I think we still feel a part of this as we open our windows, spend more time outdoors noticing flowers, and feel a sense of renewed energy in our lives. The return of the Spring season still represents a time of renewal, rebirth, and fertility.

Luckily, even the idea of taking time to celebrate a day like Ostara isn’t all that foreign to most of us — the concept of rebirth and fertility as symbolized by eggs and rabbits appears in other holidays around this time of year (hello, Easter!).

Whether you celebrate it now, or in a few weeks at Easter, take a few moments to think of how and why these holidays began and how intimately humans have always depended on the Earth for our survival.

Usually, Ostara is a time where I’m just starting to feel like Spring might come again. This year has been a little different and Spring is in full force.  Here are some Spring-things that I’ve noticed over the past few days…

The magnolia tree is back! I feel like I should just spend all of my time underneath this tree appreciating it while it’s in bloom. It comes and goes so quickly!

Magnolia tree 2012

Adding Spring “weeds” to my salads!

Purple dead nettle and dandelion

Blooming flowers in the yard…

Windows open and Spring cleaning!

How are you celebrating Spring?

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