Homegrown Mushroom Tacos

When I saw a Mushroom Mini Farm for sale nearby, I knew that it was something I needed to try. It’s made by Back to the Roots, a company that seems to be trying out forward-thinking indoor food production systems.  They also have a pretty neat mini fish farm that might end up as a holiday present for a few family members.

Growing these mushrooms was incredibly easy – I cut a hole and soaked the bag holding the spores for 8 hours, and then I gave them just a little water each day.  Within a day or so, I noticed the little bulbous beginnings of the mushrooms and then they grew immensely each day thereafter. Finally, they looked like the right size to eat and so I decided that it was oyster mushroom taco day! Continue reading

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