Yesterday, a hike through one of my favorite places to be in nature revealed several gifts.
First, was a reminder of impermanence. Everything is always changing and it is best not to become attached to any objects, people, or situations. Strive to find happiness in each moment.
Everything will return to the Earth in time.
Second was a gift of free nourishment! We found wild ramps (Allium tricoccum), a perennial wild onion.
When you get closer, you can tell they’re ramps by the slight reddish-purple color where they meet the ground. And when you pull them, you’ll know they’re ramps by their characteristically onion smell.
I harvested several. It’s important that we’re not greedy when wild harvesting things so that we (and other creatures who depend on them) will have these foods in the future. Always leave many more plants than were harvested (some suggest harvesting every 4th ramp). Another idea is to just pull the ramp up from where it meets the ground — you’ll still get some of the onion, but the bulb will be left to grow again. Or even consider being regenerative with the onions and if you take some bulbs, use a few to start a new patch elsewhere.
Ramps have sulfur compounds that are detoxifying for your body — try some today!
Also, did anyone else participate in this year’s Earth Hour?
It’s a fun way to show support for the Earth, be reminded of how much we depend on electricity, and to unplug for awhile! The camera-flash makes it look bright, but we had fun with candles as our only light for over an hour. I’d like to do this more often!
Also on ‘These Light Footsteps’
- Steps Back to Nature: Harvesting Wild Chives (theselightfootsteps.com)