Have you spotted ramps while roaming through the forest or at your farmers’ market this year? They’re fun to cook with and fun to harvest.
We’re nearing the end of ramp season, but there’s still time to try this delicious recipe! Someone special recommended a version of it several months ago, and I was excited to finally have ramps around so that I could try it. It’s a great way to taste the season! Continue reading
Happy, happy International Permaculture Day! !
Have you been doing anything to celebrate (maybe even if you didn’t know it was today)? Continue reading
Today I’m happy to announce the debut of a new ebook, Farm to Table Through the Year: 12 Months of Fresh Food From the Garden. This helpful book is a collection of growing tips, recipes, and inspiration for each of the 12 months of the year. Continue reading
Local cornmeal. Local flour. What should be local buttermilk (but instead is an attempt to use up a gifted half-bottle). What do you get?
Buttermilk corn muffins! Continue reading
It seems like it has been awhile since I posted about my passion for eating local foods. Perhaps you were thinking it’s because it’s December?
Nope! Continue reading
Although I’m a few days late with this, I’d still like to share with you that last week was Orangutan Caring Week.
We all deserve a homemade apple crumble at least once during the Fall. Here’s an easy one to make (as long as you’re still able to find apples this year after a difficult harvest…). Continue reading
The peak of gardening has passed, but there are still plenty of things to be seen, done, and harvested this time of year.
After a tour of a super fancy straw bale house, a group of us met back at Community Greenhouse Partners for a potluck. Continue reading
