Next Hands-On Learning Day & Updates

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Next Hands-On Learning Day: Saturday, May 23.

Come anytime after 11 AM.  Potluck at 5:30.  Bonfire to follow!! Free camping if desired! Bring drums, musical instruments, questions, enthusiasm, and your free-spirit!!

Now for what we’ve been up to and what you may find to help with….

With this being our first official spring on the homestead, we’ve been working long hours trying to get Phase 1 of our plans in place.

This year, we hope to have our educational medicine wheel garden up and fully functional, add 2500 sq. ft. of keyhole market garden space, and start our first area of food forest.

Progress with the medicine wheel garden...

Progress with the medicine wheel garden…

Making progress on the keyhole gardens...

Making progress on the keyhole gardens…

We’ve also added chickens and bees to the farm.  A few new barnyard creatures should be arriving this week.

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IMG_1643Ideally, we’ll also be putting in a greenhouse or hoophouse this season.

Why, you ask?

Because we are absolutely committed to being the change we wish to see in this world, and we are more eager and ready than ever to share why we love permaculture, homegrown food, herbs, and simple living with our community. We’ve been studying these ideas for well over 10 years and it’s time for us to share!!

Here’s the thing. This is a LOT for us to handle on our own.  We really need your help and we’d love to share some of our knowledge with you! And of course, we’d love for you to share some of your knowledge with us!!

Are you interested in permaculture? Sustainable living? Homegrown foods?

Bees? Chickens?

Do you wonder why a keyhole garden is preferable to long square gardens with rows?

Have you ever heard of a food forest?  Do you wonder why perennial crops are gaining more attention?

How have we done all this without tilling? Why have we tried to avoid that?

Do you know why this plant is one of the most valuable medicines in Ohio?

IMG_1765Have you ever wanted to grow your own medicine and are you curious about why I would have designed a medicine wheel garden?

Do you want to meet some awesome, like-minded people?

Please come visit us!! We’d love to have you this weekend for this next hands-on help day, but we are TOTALLY OPEN TO YOU COMING WHENEVER YOU’D LIKE!!

You can even stay for a week at a time if you need a country getaway!  We are open to anything!

Also, let us know if there are specific things you’d like to learn about that would help us entice you to our home!  We are open to any and all suggestions.

See you this Saturday, May 23!!

Pumpkin and Lentil Soup

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We’ve had some strange days of weather recently.  This photo isn’t the best, but in it you can see a rainbow, really dark clouds to the North over the lake, and you can tell that it is 100% sunny behind me by the way the trees are shining with light.  Add to that some lightning and snow all in the same day and you can see what I mean – strange!  But kind of beautiful, really… Continue reading

Zucchini Fritters

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It’s a fun challenge to continuously find new ways of preparing the abundance of produce that appears this time of year.

After trying zucchini fritters recently, I’ve realized that they’re nothing new to kitchen pros, but they were new to me and now we’ve already made them several times. They’re delicious and a great way to use up some of that extra zucchini.

Here’s how you can get started with your own Zucchini Fritters! Continue reading

Zucchini-Blueberry Muffins

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It is the most wonderful time of year for eating local foods! I just can’t believe how abundant things are at the market and in our garden.  It’s delightful!

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It’s also the time of year when people start wondering – what do I do with all this zucchini?! Luckily, blueberries are also plentiful at this time of year and the combination makes for a delicious and pretty nutritious muffin. Continue reading

Where do your strawberries come from? Plus: How to Freeze

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So now that you’ve made a delicious strawberry crumble from your fresh berries, what will you do with all the rest?

Make ‘em last the year!

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Why is it important to do this?  There are a couple of reasons… Continue reading

Strawberry Crumble Dessert

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Oh. Yes.

It’s that time. Strawberries are here and what a relief it is to taste the delectably sweet, perfectly plump, thoroughly red flesh of one that is locally grown.  I wait all year for strawberries to be like this.  Does life get any finer? Continue reading

Buttermilk Ramp Biscuits

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Have you spotted ramps while roaming through the forest or at your farmers’ market this year?  They’re fun to cook with and fun to harvest.

We’re nearing the end of ramp season, but there’s still time to try this delicious recipe!  Someone special recommended a version of it several months ago, and I was excited to finally have ramps around so that I could try it.  It’s a great way to taste the season! Continue reading

It’s International Permaculture Day!

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Happy, happy International Permaculture Day! !

Have you been doing anything to celebrate (maybe even if you didn’t know it was today)? Continue reading

Farm to Table Through the Year – Free Ebook!

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Today I’m happy to announce the debut of a new ebook, Farm to Table Through the Year: 12 Months of Fresh Food From the Garden.  This helpful book is a collection of growing tips, recipes, and inspiration for each of the 12 months of the year.  Continue reading